Monday, 7 April 2014
Barbeques, old friends and acrobatics.
Days are getting longer, nights are getting warmer. Not sure how I'll get any work done once we get into the full swing of things; and by this I mean when people start dropping over 3 times a week in herds, 'cause they don't do stuff half-way here...
Our chef is cooking 4 different dishes and dips to accompany the traditional sicilian sausage in a tiny kitchen while someone else is at the barbeque...braised radicchio with red wine sauce, white onion with orange sauce, the popular tzatziki and an Italian variation to the Argentine chimichurri, all delicious!
We didn't manage to take pictures of the food fast enough I'm afraid, it literally flew off the table...
After lunch, of course, it was coffee time...
One of our guests of honor, the incredibly talented Mr.Circuscyr delighted us with an amazing coffee and orange frappé, which is just one of his many talents.
cyr wheel, and that's when he's not being offered to do the opening act at the Donostia-San Sebastian film festival and not being able to make it, ouch!
You should be able to catch him live on the streets of Montpellier these days, soon in Paris and around the summer months (whenever that is) in the UK.
His gifts include songwriting, guitar playing and singing amongst other things and you should be able to see him live with his band on the bars of Barcelona and around.
no swing-no manouche rhytms, I just wanna dance. And that's what I do (well, not while I'm typing...)
Homemade limoncello coming soon...how do you make yours?